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    Date
    Summary
    Geologist, Prof. Ian Plimer on Global Warming: ‘Game over; We Are Dealing with a Fraud’
    Source
    X (Formerly Twitter)

    Name: X (Formerly Twitter)

    URL: https://twitter.com/

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    Persons
    Ian Plimer

    Name: Ian Plimer

    Employment: University of Melbourne

    Position: Professor

    Event
    Event location
    Uploaded
    01/17/2024 08:34 am
    Owner
    Diana (staff)
    Type
    Video
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    MP4 (854x480) Use clipper to adjust file type
    Duration
    0:02:07
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    11
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    Transcript
    PLIMER I don t ░░░░░░░░ opinions I have demonstrable ░░░░░░░░ Applause These facts are ░░░░░░░░ and these facts are ░░░░░░░░ Fact number one no ░░░░░░░░ has ever shown that ░░░░░░░░ emissions of carbon dioxide ░░░░░░░░ global warming never been ░░░░░░░░ Applause And if it ░░░░░░░░ t be shown then ░░░░░░░░ would have to show ░░░░░░░░ the 97 of emissions ░░░░░░░░ are natural do not ░░░░░░░░ global warming Game over ░░░░░░░░ are dealing with a ░░░░░░░░ It s a scientific ░░░░░░░░ from day one We ░░░░░░░░ the propaganda that increases ░░░░░░░░ the gas of life ░░░░░░░░ trace gas in the ░░░░░░░░ will bring a disaster ░░░░░░░░ that we will have ░░░░░░░░ global warming Sorry folks ░░░░░░░░ ve known for 200 ░░░░░░░░ from chemistry that it ░░░░░░░░ the exact inverse Now ░░░░░░░░ m sure some of ░░░░░░░░ tried this last night ░░░░░░░░ that dinner with a ░░░░░░░░ or a beer and ░░░░░░░░ forgot to drink it ░░░░░░░░ it warmed up and ░░░░░░░░ kept bubbling and bubbling ░░░░░░░░ bubbling and bubbling And ░░░░░░░░ is the inverse solubility ░░░░░░░░ carbon dioxide We ve ░░░░░░░░ that for 200 years ░░░░░░░░ see it from the ░░░░░░░░ cores When we drill ░░░░░░░░ ice we have chemical ░░░░░░░░ that tell us what ░░░░░░░░ temperature was and we ░░░░░░░░ little bits of trapped ░░░░░░░░ and we can show ░░░░░░░░ when we had natural ░░░░░░░░ some 650 to 6 ░░░░░░░░ years later we had ░░░░░░░░ increase in carbon dioxide ░░░░░░░░ s not carbon dioxide ░░░░░░░░ temperature it s exact ░░░░░░░░ Another fraud.” (Applause)

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