PERSON: Samin Nosrat
Employer
The New York Times Magazine
Position
Food Writer, Chef
Biography
Samin Nosrat (/səˈmin ˈnʌsrɑːt/, born November 7, 1979) is an Iranian-American chef and food writer. She is a regular food columnist for The New York Times Magazine and has a Netflix docu-series based on her cookbook, Salt, Fat, Acid, Heat.
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