PERSON: Adriana Urbina

American Cook

Adriana Urbina is a Latin American Chef consultant, TV personality, recipe developer, integrative nutritionist & women’s advocate with more than 12 years of experience in the restaurant industry, who believes that cooking is a form of self-expression that brings people together and elevates the human spirit.
Adriana has competed multiple times on several national cooking TV shows and she is a three-time winner of Food Network’s “Chopped”; being the only Latin-American female chef to have won the title.
Her work has been featured in big publications like Vice media, Forbes, Women entrepreneurs, Refinery 29, among others.
Currently she is a contributor food writer for In the know media, runs her company Tepuy collective doing culinary events for corporations, develops culinary content and cooks for brands that she loves.

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