RUSH TRANSCRIPT Guys back ░░░░░░░░ you I ve Seen ░░░░░░░░ show spectacular sought in ░░░░░░░░ information there on your ░░░░░░░░ Check it out Holly ░░░░░░░░ the d c this ░░░░░░░░ world class players like ░░░░░░░░ Williams Historic city open ░░░░░░░░ to Andy murray and ░░░░░░░░ next guests all set ░░░░░░░░ play in front of ░░░░░░░░ and a one of ░░░░░░░░ kind food and tennis ░░░░░░░░ this Sunday starting Experience ░░░░░░░░ all takes this Sunday ░░░░░░░░ and chef stef Steve ░░░░░░░░ Stef that s your ░░░░░░░░ half Steve probably wishes ░░░░░░░░ was with you all ░░░░░░░░ Of course Chef Nick ░░░░░░░░ Elio stuff Vermont has ░░░░░░░░ a they are in ░░░░░░░░ good day cafe They ░░░░░░░░ already making some amazing ░░░░░░░░ balls We re going ░░░░░░░░ dish on that in ░░░░░░░░ a moment but we ░░░░░░░░ going to get Started ░░░░░░░░ tennis pro eighth men ░░░░░░░░ player in the Andre ░░░░░░░░ who is ranked the ░░░░░░░░ Right now he s ░░░░░░░░ us to talk about ░░░░░░░░ city tournament and more ░░░░░░░░ s a right to ░░░░░░░░ you just got in ░░░░░░░░ night Thank you for ░░░░░░░░ in Headed straight to ░░░░░░░░ after this Thank you ░░░░░░░░ inviting you to Well ░░░░░░░░ appreciate you giving the ░░░░░░░░ I know this is ░░░░░░░░ third time you played ░░░░░░░░ the tournament back in ░░░░░░░░ You got to the ░░░░░░░░ What is it about ░░░░░░░░ city opened that you ░░░░░░░░ in terms of it ░░░░░░░░ you up for the ░░░░░░░░ s open Like atmosphere ░░░░░░░░ lot The don t ░░░░░░░░ the in general the ░░░░░░░░ is super nice super ░░░░░░░░ in a typical American ░░░░░░░░ like you see in ░░░░░░░░ movies about sports and ░░░░░░░░ atmosphere the spectators that ░░░░░░░░ have matches at night ░░░░░░░░ night sessions so a ░░░░░░░░ of people come to ░░░░░░░░ towards should they make ░░░░░░░░ show and it s ░░░░░░░░ that yeah that s ░░░░░░░░ fun vibe It s ░░░░░░░░ America the best Intuition ░░░░░░░░ any sport Entertainment the ░░░░░░░░ you know China s ░░░░░░░░ Think of all sports ░░░░░░░░ really changed in the ░░░░░░░░ I don t know ░░░░░░░░ 30 years or so ░░░░░░░░ used to be It ░░░░░░░░ like you know serve ░░░░░░░░ volley right but now ░░░░░░░░ s the battle of ░░░░░░░░ baseline and it s ░░░░░░░░ been that way for ░░░░░░░░ last decade maybe even ░░░░░░░░ which you are that ░░░░░░░░ for him that you ░░░░░░░░ is amazing But as ░░░░░░░░ re playing in this ░░░░░░░░ and you are obviously ░░░░░░░░ at the grand slam ░░░░░░░░ the u s open ░░░░░░░░ there something specifically that ░░░░░░░░ re working on Uh ░░░░░░░░ mean you always try ░░░░░░░░ work to work on ░░░░░░░░ but most of them ░░░░░░░░ s not working but ░░░░░░░░ I mean when you ░░░░░░░░ to the um in ░░░░░░░░ main thing is just ░░░░░░░░ be as fit as ░░░░░░░░ And then uh you ░░░░░░░░ know I mean you ░░░░░░░░ predict results Even sometimes ░░░░░░░░ can be in a ░░░░░░░░ shape and suddenly you ░░░░░░░░ losing first rounds But ░░░░░░░░ sometimes you re you ░░░░░░░░ that you feeling terrible ░░░░░░░░ cannot put one ball ░░░░░░░░ and suddenly much as ░░░░░░░░ want much sending you ░░░░░░░░ up with a really ░░░░░░░░ results So you cannot ░░░░░░░░ these things and you ░░░░░░░░ predict them So the ░░░░░░░░ thing I can do ░░░░░░░░ to try to be ░░░░░░░░ feet to do everything ░░░░░░░░ as best as I ░░░░░░░░ on the practices and ░░░░░░░░ we ll see each ░░░░░░░░ point at a time ░░░░░░░░ so it s a ░░░░░░░░ strong field this year ░░░░░░░░ do you most want ░░░░░░░░ play And who are ░░░░░░░░ most concerned about the ░░░░░░░░ Ah yes it s ░░░░░░░░ The choice is really ░░░░░░░░ this year I don ░░░░░░░░ remember exactly all the ░░░░░░░░ but just remember that ░░░░░░░░ and close with a ░░░░░░░░ really high ranked players ░░░░░░░░ I don t want ░░░░░░░░ play any of them ░░░░░░░░ know what I think ░░░░░░░░ they probably don t ░░░░░░░░ to play you either ░░░░░░░░ you re that you ░░░░░░░░ that fierce You know ░░░░░░░░ s been an industry ░░░░░░░░ year for you You ░░░░░░░░ djokovic the serbia open ░░░░░░░░ know then you lose ░░░░░░░░ the quarterfinals with fifth ░░░░░░░░ tiebreaker to chile at ░░░░░░░░ French open and then ░░░░░░░░ weren t allowed to ░░░░░░░░ in wilton right because ░░░░░░░░ Russia invading the Ukraine ░░░░░░░░ was obviously very frustrating ░░░░░░░░ you have been um ░░░░░░░░ about that Where s ░░░░░░░░ mindset right now Ah ░░░░░░░░ don t know I ░░░░░░░░ that just to do ░░░░░░░░ best because as a ░░░░░░░░ player as I am ░░░░░░░░ think I can through ░░░░░░░░ platform I can bring ░░░░░░░░ good some good stuff ░░░░░░░░ good things to show ░░░░░░░░ how is important to ░░░░░░░░ a piece and by ░░░░░░░░ 10 years I think ░░░░░░░░ can use this and ░░░░░░░░ to do something in ░░░░░░░░ way Something like that ░░░░░░░░ definitely are doing great ░░░░░░░░ Okay real um your ░░░░░░░░ meal to gear up ░░░░░░░░ something that s been ░░░░░░░░ by this guy right ░░░░░░░░ I have to submit ░░░░░░░░ got it All right ░░░░░░░░ we are excited to ░░░░░░░░ what you got Going ░░░░░░░░ over there It s ░░░░░░░░ about pairing whether it ░░░░░░░░ on the Right when ░░░░░░░░ comes to got a ░░░░░░░░ The good food would ░░░░░░░░ a good play with ░░░░░░░░ good Quarter off the ░░░░░░░░ you food Nick stefanelli ░░░░░░░░ course a champion off ░░░░░░░░ court when it comes ░░░░░░░░ a culinary champion I ░░░░░░░░ we ll give you ░░░░░░░░ number of restaurants here ░░░░░░░░ the D C Area ░░░░░░░░ we re also featuring ░░░░░░░░ food at a couple ░░░░░░░░ events with city open ░░░░░░░░ s a big kick ░░░░░░░░ on Sunday night This ░░░░░░░░ like a vip Everybody ░░░░░░░░ their best game on ░░░░░░░░ but you re also ░░░░░░░░ to have some food ░░░░░░░░ the concessions throughout the ░░░░░░░░ So we know we ░░░░░░░░ upscaling The meatballs today ░░░░░░░░ s going to be ░░░░░░░░ of the featured dishes ░░░░░░░░ the concession stand so ░░░░░░░░ ll be able to ░░░░░░░░ on these while you ░░░░░░░░ watching the game coming ░░░░░░░░ let s take a ░░░░░░░░ We were rolling them ░░░░░░░░ earlier and actually the ░░░░░░░░ that we just rolled ░░░░░░░░ holly was interviewing andre ░░░░░░░░ in the far right ░░░░░░░░ getting seared So is ░░░░░░░░ typically what you do ░░░░░░░░ the meatballs You ll ░░░░░░░░ them first And then ░░░░░░░░ you bake Martha cook ░░░░░░░░ in the sauce What ░░░░░░░░ you do I like ░░░░░░░░ serum Um some people ░░░░░░░░ to bake them My ░░░░░░░░ so it s really ░░░░░░░░ little family dynamic there ░░░░░░░░ it it s really ░░░░░░░░ about kind of what ░░░░░░░░ preferences Um I like ░░░░░░░░ get all those brown ░░░░░░░░ and pieces in the ░░░░░░░░ of the pan to ░░░░░░░░ with the sauce So ░░░░░░░░ re going to take ░░░░░░░░ out Let these rest ░░░░░░░░ then we re going ░░░░░░░░ introduce a little bit ░░░░░░░░ onion in here You ░░░░░░░░ to sweat that down ░░░░░░░░ like what we re ░░░░░░░░ this as far as ░░░░░░░░ meatballs themselves as you ░░░░░░░░ in the garlic and ░░░░░░░░ other goods in the ░░░░░░░░ oil do you use ░░░░░░░░ pork beef combination of ░░░░░░░░ What do you like ░░░░░░░░ combination of pork and ░░░░░░░░ But you can feel ░░░░░░░░ to do all beef ░░░░░░░░ can thrill you can ░░░░░░░░ all the pork You ░░░░░░░░ do whatever you feel ░░░░░░░░ you want to get ░░░░░░░░ onions started Then we ░░░░░░░░ going to introduce some ░░░░░░░░ garlic and we re ░░░░░░░░ going to bring that ░░░░░░░░ up And then we ░░░░░░░░ going to toast our ░░░░░░░░ paste in here is ░░░░░░░░ kind of comes to ░░░░░░░░ and by the way ░░░░░░░░ love the new kitchen ░░░░░░░░ s great here Hey ░░░░░░░░ re welcome to use ░░░░░░░░ anytime Anytime we can ░░░░░░░░ a michelin starred chef ░░░░░░░░ restaurant in here we ░░░░░░░░ take it which by ░░░░░░░░ way congratulations on that ░░░░░░░░ s still going strong ░░░░░░░░ you And I know ░░░░░░░░ You know the restaurant ░░░░░░░░ in this town never ░░░░░░░░ to sleep But you ░░░░░░░░ still going strong So ░░░░░░░░ They re great diners ░░░░░░░░ this city that support ░░░░░░░░ and we re very ░░░░░░░░ for about it All ░░░░░░░░ so as far as ░░░░░░░░ event on Sunday night ░░░░░░░░ s gonna be a ░░░░░░░░ speaking of great chefs ░░░░░░░░ be able to work ░░░░░░░░ some of the great ░░░░░░░░ Around the city No ░░░░░░░░ s fun It s ░░░░░░░░ It s going to ░░░░░░░░ a good event So ░░░░░░░░ should be a really ░░░░░░░░ time for everybody So ░░░░░░░░ ve got our tomato ░░░░░░░░ kind of worked into ░░░░░░░░ and then we re ░░░░░░░░ going to introduce the ░░░░░░░░ and then we re ░░░░░░░░ bring all this up ░░░░░░░░ temperature and once that ░░░░░░░░ ready to go We ░░░░░░░░ gonna put our meatballs ░░░░░░░░ in and then we ░░░░░░░░ our finished product here ░░░░░░░░ s been cooking since ░░░░░░░░ morning It s just ░░░░░░░░ simmering away for the ░░░░░░░░ hour or so I ░░░░░░░░ gonna let you play ░░░░░░░░ up And while you ░░░░░░░░ so the stuff that ░░░░░░░░ going to be at ░░░░░░░░ meatballs actually at the ░░░░░░░░ stand so folks go ░░░░░░░░ city open really for ░░░░░░░░ of the events they ░░░░░░░░ go ahead and find ░░░░░░░░ just there at the ░░░░░░░░ stand and just enjoy ░░░░░░░░ next definitely treatment right ░░░░░░░░ Alright in the meantime ░░░░░░░░ re gonna keep playing ░░░░░░░░ up so you can ░░░░░░░░ what it looks like ░░░░░░░░ re going to take ░░░░░░░░ short break to get ░░░░░░░░ for the 10 o ░░░░░░░░ hour I mean that ░░░░░░░░ just absolutely amazing So ░░░░░░░░ me in as far ░░░░░░░░ taking advantage of balls ░░░░░░░░ breakfast Listen you bring ░░░░░░░░ meatballs We ll eat ░░░░░░░░ or if you want ░░░░░░░░ bring in like a ░░░░░░░░ pasta dinner We ll ░░░░░░░░ that as well Head ░░░░░░░░ to masseria Of course ░░░░░░░░ re opposite tina,